Leftover Steak Enchiladas

"We had a little steak left over and since it wasn't big enough for the whole family I came up with these :)"
 
Leftover Steak Enchiladas created by Waverly
Ready In:
40mins
Serves:
Yields:
Units:

ingredients

  • cooking spray
  • 1 cup onion, chopped
  • 1 cup cooked steak, cut in 1/4-inch - 1/2-inch dice
  • 15 ounces black beans, rinsed
  • 1 13 ounces taco seasoning mix
  • 2 ears fresh corn, kernals cut off, approx 1 1/4 cup
  • 2 cups cheddar cheese, shredded and divided
  • 2 cups prepared enchilada sauce
  • 40 inches flour tortillas

directions

  • Coat a 9 X 9 baking dish with cooking spray and set aside.
  • Coat a medium sized skillet with cooking spray and saute onions until softened.
  • Put in steak, rinsed black beans and taco seasoning mix with water (should say on package-if not around 2/3 cup).
  • Cook until mixture is thickened.
  • Add corn kernals and 1 cup of cheese and mix well.
  • Spoon 1/4 of the mixture into the center of each tortilla and roll up.
  • Place enchiladas seam side down in the prepared baking dish.
  • Preheat oven to 350ºF.
  • Pour enchilada sauce over the enchiladas making sure to cover the tortillas and top with remaining cheese.
  • Bake for 15 - 20 minutes or until bubbly.
  • Note: These can be frozen ahead by preparing the enchiladas through #7, bagging in a kit, the sauce in one bag, enchiladas separate, and cheese topping.
  • If you are cooking from the freezer, thaw in the refrigerator, top with sauces and bake as directed.
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RECIPE MADE WITH LOVE BY

@TishT
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  1. spokanesmiths
    This was amazing! I wanted something with steak and not ground beef- this is a keeper. I topped with a cilantro lime crema, doubles the batch and fed 15 of us. This is easy, can feed a crowd and kid-approved. Now in our casual hosting rotation. TY for sharing.
     
  2. darrengoss66
    Leftover Steak Enchiladas Created by darrengoss66
  3. darrengoss66
    This recipe came out delicious! The only thing I changed is I used frozen corn (thawing quickly under a cold water rinse)
     
    • Review photo by darrengoss66
  4. Dsluzier
    Leftover Steak Enchiladas Created by Dsluzier
  5. Dsluzier
    Recipe takes 8-10 tortillas that are 9”. Put a generous 1/4 cup of filling on each tortilla. I used what I had on hand, including green chile enchilada sauce and hot pepper jack cheese. Great recipe and got a thumbs-up from the husband!
     
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