Leftover Shepherds Pie

Submitted by surus

"A compilation of various recipes using leftover lamb or beef. Leftover mashed potatoes and veggies can be used to. Amounts are flexible depending on what you have. This makes a lot of sauce."

 

• Ready In: 40mins
• Ingredients: 11
• Serves: 4-6

ingredients

• 1 lb leftover lamb or 1 lb beef
• 1 (10 ounce) can mushroom soup
• 1 (10 ounce) jar mushroom gravy
• 1 tablespoon tomato paste
• 1 tablespoon Kitchen Bouquet
• 1 tablespoon Worcestershire sauce
• 1⁄2 teaspoon onion powder
• 1⁄2 teaspoon garlic powder
• 1 (10 ounce) can peas and carrots, drained
• 2 cups shredded cheddar cheese
• 2 cups prepared mashed potatoes

directions

1. Combine soup, gravy and seasonings. Add meat and half the cheese. Spread in a greased 8x10 casserole dish.
2. Cook potatoes according to pkg directions.
3. add remaing cup of cheese to potatoes.
4. spread potatoes on top of meat mixture.
5. Bake at 400* for 30 minutes or until bubbly.