" Leftover" Reuben Sandwiches

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READY IN: 7mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spread each slice of bread with either butter or mayonnaise.
  • Place 4 slices of bread buttered side down on hot griddle. If using a skillet, make 2 sandwiches at a time.
  • Top bread with 2 slices of corned beef, 1-2 slices of swiss cheese, a small mound of cooked cabbage and 1-2 tablespoons of Thousand Island Dressing.
  • Top each with the remaining bread, buttered side up.
  • Flip over when brown.
  • Compress sandwich with spatula and brown the other side.
  • Remove from heat when done.
  • Let stand 1-2 minutes before cutting and serving.
  • Makes 4 gooey sandwiches or 8 halves.
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