" Leftover" Reuben Sandwiches

"This is a delicious way to make Reubens from your leftover Corned Beef and Cabbage! My DH likes it better than the original Reubens because it uses the leftover cabbage instead of sauerkraut (less "pickled" taste). I recommend reheating the corned beef and cabbage in the microwave or on the stove prior to assembly."
 
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Ready In:
7mins
Ingredients:
6
Yields:
4 sandwiches
Serves:
4
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ingredients

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directions

  • Spread each slice of bread with either butter or mayonnaise.
  • Place 4 slices of bread buttered side down on hot griddle. If using a skillet, make 2 sandwiches at a time.
  • Top bread with 2 slices of corned beef, 1-2 slices of swiss cheese, a small mound of cooked cabbage and 1-2 tablespoons of Thousand Island Dressing.
  • Top each with the remaining bread, buttered side up.
  • Flip over when brown.
  • Compress sandwich with spatula and brown the other side.
  • Remove from heat when done.
  • Let stand 1-2 minutes before cutting and serving.
  • Makes 4 gooey sandwiches or 8 halves.

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RECIPE SUBMITTED BY

I am a Real Estate Agent in my hometown of Jackson, Michigan. Due to my schedule and because I work a lot of evenings, I am always looking for easy, fast recipes that don't skimp on taste and quality. My husband is a wonderful cook and he enjoys preparing dinner in my absence (especially barbecue). But when I get the opportunity to cook, I enjoy finding a new, tasty recipe that we will all enjoy. Thanks to Recipezaar for giving me tried and true recipes and cook comments. It is the only recipe website I visit.
 
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