" Leftover" Reuben Sandwiches
- Ready In:
- 7mins
- Ingredients:
- 6
- Yields:
-
4 sandwiches
- Serves:
- 4
ingredients
- 8 -12 slices corned beef, thinly sliced
- 8 slices marbled rye bread
- 8 slices swiss cheese
- 2 cups cooked cabbage, drained
- thousand island dressing
- butter or mayonnaise
directions
- Spread each slice of bread with either butter or mayonnaise.
- Place 4 slices of bread buttered side down on hot griddle. If using a skillet, make 2 sandwiches at a time.
- Top bread with 2 slices of corned beef, 1-2 slices of swiss cheese, a small mound of cooked cabbage and 1-2 tablespoons of Thousand Island Dressing.
- Top each with the remaining bread, buttered side up.
- Flip over when brown.
- Compress sandwich with spatula and brown the other side.
- Remove from heat when done.
- Let stand 1-2 minutes before cutting and serving.
- Makes 4 gooey sandwiches or 8 halves.
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RECIPE SUBMITTED BY
I am a Real Estate Agent in my hometown of Jackson, Michigan. Due to my schedule and because I work a lot of evenings, I am always looking for easy, fast recipes that don't skimp on taste and quality. My husband is a wonderful cook and he enjoys preparing dinner in my absence (especially barbecue). But when I get the opportunity to cook, I enjoy finding a new, tasty recipe that we will all enjoy. Thanks to Recipezaar for giving me tried and true recipes and cook comments. It is the only recipe website I visit.