Leftover Pork and Bean Casserole
photo by diner524
- Ready In:
- 1hr
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 1 (28 ounce) can baked beans (your favorite flavor)
- 2 cups shredded barbecued pork
- 1 jalapeno, chopped (optional)
- 6 ounces monterey jack and cheddar cheese blend, shredded (or colby jack)
- 40 frozen tater tots
directions
- Preheat oven to 350°F.
- Combine beans, pork and jalapeno in an 8"x8" casserole dish.
- Layer shredded cheese on top of bean mixture.
- Layer tater tots on top of cheese.
- Cover with aluminum foil and bake for 30-35 minutes.
- Uncover and bake for 10 more minutes.
- Serve hot.
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Reviews
-
This is a great and fun way to make a casserole out of leftovers!!! Both of my kids(now 22 and 26 yo) would love this for dinner. During PAC I made potato salad and burgers from my PAC babies and then decided to make some homemade baked beans to serve with them. Then later that week I made a pork roast with mashed taters/gravy, which I had one slice of the pork leftover in the fridge. So when looking for a recipe to make as a, "Thank You to my wonderful PAC Mommy", when I came across this recipe is was the perfect choice!!! Thanks for being such a great PAC Mommy and for coming up with such a great tasting casserole!! I made a scaled back version (to serve one person) and didn't add the cheese until I took the cover off and put it back in the oven, yummy!!!
RECIPE SUBMITTED BY
flower7
Galena, Ohio
I have a degree in archaeology from a small Ohio college and I work for the Ohio History Connection. My passions are art, music, books, food, history, and cats/animal welfare. I also love photography. I have a 1,000 (plus) piece collection of vintage flower pins from the 1960's, hence the username ha. I also have small collections of vintage butterfly pins, vintage tablecloths, and vintage glass Christmas ornaments. (Can you tell I love vintage?) I took a trip to the Netherlands in March 2006 and fell in love! I doubt it will happen but if I ever have the opportunity I would love to live there.