Leftover Mashed Potatoes and Turkey Casserole
A lovely way to use hard-to-reheat potatoes and gravy, and good alternative to the same-old leftovers after Thanksgiving. Someone should try it with bacon bits under the cheese.
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READY IN: 40mins
SERVES: 4-6
YIELD: 1 casserole
UNITS: US
INGREDIENTS
NutritionAbout the following in a casserole dish
- 2
- 2cups poultry gravy
- 2cups mashed potatoes
- 1
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DIRECTIONS
- Put the ingredients in the order given, layered: turkey, gravy, potatoes, and cheese. Try not to squish the potatoes into the gravy, but this is a casserole, so there isn't any worry if you do a bit. The cheese adds a nice bite and flavor, so try not to skip out on it.
- Cover and Bake 350 degrees for 30 minutes.
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