Leftover Mashed Potatoes and Turkey Casserole

Recipe by SunnySmiles
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • About the following in a casserole dish
  • 2
    cups shredded turkey (bite-size)
  • 2
    cups poultry gravy
  • 1
    cup cheese, of your taste (I like cheddar)
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DIRECTIONS

  • Put the ingredients in the order given, layered: turkey, gravy, potatoes, and cheese. Try not to squish the potatoes into the gravy, but this is a casserole, so there isn't any worry if you do a bit. The cheese adds a nice bite and flavor, so try not to skip out on it.
  • Cover and Bake 350 degrees for 30 minutes.
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