Leftover Leg of Lamb Stew

Recipe by itscolleen
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot bring water and lamb bone to a rapid boil, reduce to medium heat. Cook for 2 hours to reduce. Remove bone.
  • Add barley, boulion, celery, bell peppers, carrots, and spices. Reduce heat to low for about 35 minutes.
  • Add pre-cooked lamb (remember this is leftover) shredded or cut into small pieces.
  • Add peas, vinegar, and small can of condensed soup (any kind will work - celery, mushroom, tomato, potato.) Stir well, reduce heat to simmer for about 5 minutes.
  • Serve with a fresh sprig of parsley and peasant bread. YUM YUM!
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