Leftover Chicken Steak
- Ready In:
- 1hr 25mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 2 cups cooked chicken, minced
- 1⁄4 cup canned pimiento, chopped
- 1⁄2 cup sliced mushrooms
- 2 tablespoons butter
- 1 tablespoon onion, minced
- 1 1⁄2 cups breadcrumbs
- 1 egg
- 1⁄2 cup milk
- 1 teaspoon salt
- 1⁄8 teaspoon black pepper
- 1⁄4 cup all-purpose flour
- 4 tablespoons oil
directions
- Saute mushrooms in a frying pan over medium heat until wilted (about 10 minutes).
- Combine all the ingredients except the oil and flour together and mix well.
- Form chicken mixture into individual patties of desired size.
- Place patties on plate and chill in refrigerator for 1 hour.
- Dust patties with flour and fry in oil over medium-high heat until both sides are golden brown.
- Serve with desired topping, I like a brown gravy, good by itself though.
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Reviews
-
This "little recipe" was a total hit, we loved it. I used some leftover chicken that had been smoked, and these tasted so rich. I also used buttermilk, as it was the only milk I had on hand. I left out the pimento's, just don't care for them. But otherwise, followed this exactly. The end mixture is a perfect balance of the ingredients, not overpowered by too many breadcrumbs. I served plain, but next time I may serve with a mushroom sauce. I will definately make this one again. Thanks for a change of pace meal.
RECIPE SUBMITTED BY
Kevin Young
San Antonio, TX
I am 31, and a cytotechnologist in the Navy (Don't know what it is? Don't feel bad, few people do)with just under 10 years to retirement. Kerrbear is my wife and we have two GREAT kids, Aidyn (4) and Kelsi (2). Next to my family hockey is my favorite thing in the world, watching, playing, anything to do with hockey, in particular my sons hockey and the Vancouver Canucks. After hockey cooking is the other thing I really enjoy. I'm very open to trying new foods of all cuisines, however the one thing I refuse to try is balut. I could not see myself trying it without MUCH help from a bottle of something very strong.