Leftover Chicken Parmigiana

Recipe by MommyMakes
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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup breadcrumbs or 1/2 cup Italian seasoned breadcrumbs
  • 1
  • 2 -4
    tablespoons milk
  • 2
    tablespoons grated parmesan cheese
  • 1
    teaspoon garlic salt
  • 1
    teaspoon Italian spices
  • 2
    cups cooked chicken, finely chopped
  • 14
    cup oil
  • 1
    cup spaghetti sauce, your favorite, heated
  • 12
    cup shredded mozzarella cheese
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DIRECTIONS

  • Mix together the first 5 ingredients until thoroughly combined, stir in chicken until mixed.
  • Shape mixture into 4-6 patties.
  • Heat oil in a large skillet over medium-high heat. Cook chicken patties in the oil about 5 minutes, flipping when the down side begins browning, until golden brown. Drain on paper towels if necessary.
  • Serve patties topped with about 1/4 cup of hot spaghetti sauce and sprinkle with mozzerella cheese.
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