Leftover Bread Patties

Recipe by Mirj2338
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READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the bread into small cubes, and put into a bowl with a small glass of water.
  • Allow to soak until it softens.
  • Squeeze out all the water and crumble with your fingers.
  • Beat the egg in a bowl and add the chopped herbs, salt and pepper to taste.
  • Add the bread and the grated cheese.
  • Mix well.
  • The mixture should be soft, but consistent.
  • Heat the oil in a pan.
  • Make small patties of the bread mixture and drop into the hot oil.
  • Flatten with a spatula.
  • When one side is golden, turn the patties and fry to golden on the other side.
  • Drain on absorbent paper and serve with a bit of fresh pepper grated on top.
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