Leftover Bread Bread Pudding

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READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut or tear bread into 2" cubes and place on a baking sheet.
  • Pop them into a preheated 325 F oven for just a few minutes (keep checking them),just to barely toast them(the idea is to dry out the bread a bit so that it doesn't all turn to mush later in the pudding).
  • Set the bread cubes aside to cool when they are done.
  • Using a whisk, beat together eggs, milk, marmalade, sugar, cinnamon, and vanilla.
  • Place the bread cubes into an ungreased 8 1/2" round deep baking dish.
  • Sprinkle raisins over the top, then pour the egg mixture over all.
  • Bake at 325 F for 40 minutes or untila knife inserted near the center comes out clean (not gloppy) and the custard seems set.
  • Cool slightly before serving and chill the leftovers.
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