Left-Over Pork Roast Jambalaya

Recipe by Chef Learnee
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Into dutch oven.
  • Add bite sized chunks of cooked pork roast.
  • Add chicken broth and water.
  • Add thinly sliced celery and onion.
  • Add tomatoes with juice.
  • Add salt.
  • Add long-grained white rice.
  • Add butter, thyme, garlic pepper and bay leaves.
  • Add minced garlic.
  • Combine all ingredients and bring to a boil.
  • Turn heat down and simmer covered 45 minutes or longer.
  • Keeping the dish on warm until serving only makes it taste better -- just keep it from boiling. Remove bay leaves before serving. More salt might be needed according to taste.
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