Left over Make over Turkey Pot Pie

Recipe by Newly-Wed
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb turkey, cut into bite size pieces
  • 2
    tablespoons Italian dressing
  • 2
    cups frozen mixed vegetables
  • 1
    (10 3/4 ounce) can 98% fat free condensed cream of chicken soup
  • 14
    lb Velveeta cheese, cut into 1/2-inch cubes (or store brand)
  • 1
    sheet frozen puff pastry, thawed (1/2 of 17.3-oz. pkg.)
  • 1
    egg, beaten
Advertisement

DIRECTIONS

  • Prehear oven to 400ºF.
  • Heat and stir turkey in dressing in large skillet on medium heat until warm. This can also be done in a microwave.
  • Stir in vegetables and soup. (I dice an onion and use frozen peas, carrots, lima beans, and white corn)
  • Spoon into greased 9-inch square baking dish; top with cheese.
  • Unfold pastry sheet; place over turkey mixture. Fold under edges of pastry; press onto top of baking dish to seal.
  • Brush pastry with egg. Cut several slits in pastry to allow steam to escape.
  • Put casserole dish on baking sheet. (incase of overflow)
  • Bake 30 minute or until crust is deep golden brown.
  • Let stand 5 minute before serving allowing to set so when served it does not run.
Advertisement