Left-Over Kale, Bean and Potato Soup

READY IN: 1hr
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot heat oil add onions, garlic, and celery cooking for 5-8 minutes.
  • Stir in remaining ingredients except garnish and simmer for 30 minutes. Taste to see if salt and pepper is needed. Don`t forget the leftover`s are seasoned and the cheese is salty.
  • Enjoy!
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