Left-Over Kale, Bean and Potato Soup

Name: Left-Over Kale, Bean and Potato Soup
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 10 serving(s)
Ingredients: 1 tablespoon olive oil; 3 garlic cloves, minced; 1 large onion, diced; 1 celery rib, sliced; 8 cups turkey stock (with some leftover shredded turkey Giblet Stock from Turkey or Chicken or ?? for Soup or Gravy ); 2 cups leftover mashed potatoes ( Sour Cream and Onion Mashed Potatoes or Stuffed or Use your favorite); 2 cups cannellini beans (if canned do rinsed and add extra herbs and seasoning or try Fassuliah K'dra -- Beans With Saffron (Morocco - North Africa) ); 3 cups cooked kale ( Oven-Roasted Kale ); 1 teaspoon parsley; 1 teaspoon oregano; 1 teaspoon fresh cracked black pepper; grated cheese, to season

Submitted by Rita1652

"I made a Saturday Turkey dinner with lots of Recipe #407581, Recipe #145904, Recipe #77787, Monday Recipe #404834, Recipe #373561, which is very flavorful. BUT!!!! You don't need to make what recipes I made to get to this delish hearty soup. Very workable."

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photo by Rita1652

Ready In:: 1hr
Ingredients:: 12
Serves:: 10

ingredients

1 tablespoon olive oil
3 garlic cloves, minced
1 large onion, diced
1 celery rib, sliced
8 cups turkey stock (with some leftover shredded turkey Giblet Stock from Turkey or Chicken or ?? for Soup or Gravy)
2 cups leftover mashed potatoes (Sour Cream and Onion Mashed Potatoes or Stuffed or Use your favorite)
2 cups cannellini beans (if canned do rinsed and add extra herbs and seasoning or try Fassuliah K'dra -- Beans With Saffron (Morocco - North Africa))
3 cups cooked kale (Oven-Roasted Kale)
1 teaspoon parsley
1 teaspoon oregano
1 teaspoon fresh cracked black pepper
Garnish
grated cheese, to season

directions

In a large pot heat oil add onions, garlic, and celery cooking for 5-8 minutes.
Stir in remaining ingredients except garnish and simmer for 30 minutes. Taste to see if salt and pepper is needed. Don`t forget the leftover`s are seasoned and the cheese is salty.
Enjoy!