Leeks with mustards and cheese

Recipe by PetsRus
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees F.
  • Place the leeks in a pan of cold salted water, bring to the boil and simmer for 3 minutes until just tender.
  • Drain and put under cold water immediately to refresh and stop the cooking process.
  • Place the butter, flour and milk in a saucepan and slowly bring up to the boil whisking all the time.
  • Once it is up to the boil, reduce the heat and let it just simmer for 2 minutes.
  • Add the grated cheddar and parmesan, then the mustards.
  • Season with salt and pepper and the nutmeg.
  • Put the leeks into a shallow serving dish and pour over the sauce.
  • Mix the breadcrumbs and the cheese together and sprinkle over the top of the leeks.
  • Bake in the oven for 20 minutes until the top is golden brown.
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