Leeks With Mustard Dressing

Recipe by Sydney Mike
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Steam leeks over a saucepan of boiling water until they are just tender.
  • Meanwhile, in a bowl, stir together mustard & vinegar.
  • Cut egg in half lengthwise & scoop egg yolk into the bowl & mash it thoroughly into the mustard mixture, using a fork.
  • Gradually work in the oil to make a smooth sauce, then season to taste with salt & pepper.
  • Life leeks out of steamer & place on several layers of paper towels, then cover them with more paper towels & pat dry.
  • Transfer leeks to serving dish while still warm.
  • Spoon dressing over them & let cool.
  • Finely chop egg white using a large sharp knife, then mix with chopped fresh parsley & scatter over the leeks.
  • Chill in refrigerator until ready to serve.