Leeks With Brown Butter

Recipe by morgainegeiser
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Clean the leeks by washing them in water and cutting away the tops of the green leaves and the roots.
  • Plunge them into a pan of boiling water and boil for 10 minutes.
  • Before removing, test to make sure they are cooked by piercing them with a knife.
  • Drain and place in a serving dish.
  • Melt the butter in a separate pan and cook until it sizzles and turns a gold brown.
  • Add the breadcrumbs, lemon juice and salt and pour over the leeks.
  • Serve immediately.
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