Leeks tossed in Balsamic Vinaigrette

Recipe by TishT
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
  • 8
    medium leeks, washed,trimmed well
  • 1
    tablespoon balsamic vinegar
  • 1
    teaspoon olive oil
  • 1
    teaspoon freshly chopped parsley
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DIRECTIONS

  • Split the trimmed leeks lengthwise, leaving the white root ends whole.
  • Make certain all sand is rinsed away.
  • Bundle leeks and tie with string.
  • Drop into saucepan of boiling water and simmer, covered, about 12 minutes, until just tender.
  • Toss with the balsamic vinegar, olive oil, and parsley, and serve at once.
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