Leeks Au Gratin

"From Marigold Allen, Beeches Country House. Adapted from The New Irish Table. I don't think a dish with this much cheese needs any salt, but use your own discretion. I also prefer this type of dish without bread crumbs."
 
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Ready In:
25mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Preheat oven to 350°F.
  • Make sure leeks have been rinsed well.
  • Cook in boiling salted water until slightly tender, about 5 minutes.
  • Drain.
  • Place cut side up in a greased baking dish.
  • Pour cream over the leeks.
  • Sprinkle with cheese, salt and pepper.
  • Bake until cream has thickened and cheese is melted, about 10-15 minutes.
  • Preheat broiler.
  • Sprinkle bread crumbs over leeks.
  • Place 4" from heat source and broil until lightly browned, 2-3 minutes.

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