Leeks and Potatoes Au Gratin

Recipe by Molly53
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook leeks in boiling water; boil and slice potatoes.
  • Drain both very well.
  • Arrange the vegetables in a baking dish and pour the white sauce over them.
  • Add the cheese, bread crumbs and seasonings; bake at 350F for 15 minutes or until heated through and bubbly.
Advertisement