Leeks and Carrots

Recipe by fidem
READY IN: 45mins
SERVES: 4-6
YIELD: 1/2 kg
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut off the tough green leaves of leeks, wash thoroughly and cut crosswise into 4 cm slices. Set aside.
  • Heat oil in a medium skillet add onions and carrots. Saute until onions begin to color.
  • Add leeks to the mixture and continue to saute until leeks are tender (4-5 minutes).
  • Add water, sugar, salt, lemon juice. Stir, reduce heat and simmer for 10 minutes.
  • Add rice and stir.
  • Let it simmer for 15 minutes more.
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