search saves

Leek Quiche With Thyme and Lavender

From Herbal Quarterly way back when...

Ready In:
1hr 5mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350°F Line shell with parchament paper and add 1/2 pie weights or dried beans. Bake for 15 minutes then remove weights/beans and reduce heat to 325F and bake 8 minutes longer or until bottom is dry.
  • Sprinkle 1/4 cheese over bottom of crust and bake 5 minutes longer until cheese is melted.
  • Remove and cool.
  • Heat the butter and oil in a large skillet until foaming subsides. Add the leeks and saute for 5 minutes stirring until they are soft. Add the thyme and aaute for two more minutes. Stir in wine. Reduce heat to med and cook stirring for about 3 minutes until the liquid is gone. Set aside and cool to room temperature.
  • In large bowl combine the eggs,cream, lavender, cheese, salt, pepper, nutmeg and cayenne.
  • Stir in cooled leek mixture. Pour filling into the crust and bake for 35 minutes or until top has just set.
  • Serve warm or at room temperature.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

"From Herbal Quarterly way back when..."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. That is Dr House to
    From Herbal Quarterly way back when...
Advertisement