Leek & Potato Soup - Vegan and Prepared in the Thermomix

Name: Leek & Potato Soup - Vegan and Prepared in the Thermomix
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 2 carrots, rough cut; 2 celery ribs, rough cut; 1 onion, peeled and quartered; 2 leeks, white part only rough cut; 2 garlic cloves, peeled; 40 g olive oil; 400 g potatoes, rough cut; 1000 ml vegetable stock; salt; pepper

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Recipe by Ex-Pat Mama

This is cobbled together from 2 recipes I love: Jamie Oliver's, jamieoliver.com; and the excellent Tmix recipe from the official Thermomix recipe community, http://www.recipecommunity.com.au/recipes/potato-and-leek-soup/83059

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READY IN: 35mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

carrots, rough cut
2

celery ribs, rough cut
1

onion, peeled and quartered
2

leeks, white part only rough cut
2

garlic cloves, peeled
40

g olive oil
400

g potatoes, rough cut
1000

ml vegetable stock
salt
pepper

DIRECTIONS

Add the carrots, celery, onion and leeks to TM bowl. Chop 7 sec/speed 5 - drop the garlic cloves through the hole in the lid while the blades are spinning.
Add the olive oil and cook 5 minutes/100º/speed 1.
Add the potato and cook another 5 minutes/100º/speed 1.
Add 750 ml veggie stock to TM bowl. cook 15-20 min/100º/speed 2.
Puree by slowly raising speed from 1-9 - allow 20-45 seconds to completely puree the soup.
Pour in the remaining 250 ml stock. Cook 3 minutes/100º/speed 4.
Season with salt and pepper as desired and serve immediately!

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