Leek Onion Bisque

Recipe by Parsley
READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter in a large soup pot and saute the chopped leeks, celery, onion, and garlic in the butter until tender.
  • Add the chicken broth, apple juice, salt and white pepper.
  • Bring to a boil. Reduce heat; cover and simmer for 30 minutes.
  • After 30 minutes, blend using an immersion blender/blender/food processor.
  • Add the cream cheese and heavy cream and blend thoroughly.
  • Bring back to a light simmer before serving.
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