Leek 'n Lamb Stew (meal in One Pot)

Recipe by Bergy
READY IN: 1hr 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Add oil to a large pot and brown the lamb cubes, apprx 10 minutes add garlic do not let the garlic get too brown.
  • Add all the veggies and continue to brown for another 5 minutes.
  • Add 1/2 the broth, stirring to get all the little bits off the bottom of the pot and incorporated into the stew.
  • Add spices and 1/2 the cheese.
  • Bring to a boil.
  • Add remaining broth, cover and simmer for 1 hour or until the meat and veggies are tender.
  • Let the stew rest 15 minutes before serving.
  • Pass the remaining cheese to sprinkle over each serving.