Leek, Mushroom and Mozzarella Pie

Recipe by Artandkitchen
READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    prepared pie crust (your favorite one, not sweet)
  • 4
    tablespoons olive oil
  • 3
    medium leeks (cleaned, sliced)
  • 200
    g mixed mushrooms (if possible fresh champignons, cleaned, sliced)
  • 1
    cup milk
  • 1
    tablespoon flour
  • 1
    teaspoon salt
  • 1
    teaspoon thyme (or other herbs at your taste)
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DIRECTIONS

  • Roll out your pie crust.
  • Line a pie dish with the pastry (30 cm square).
  • Fry leek in olive oil until slightly roasted (it takes about 10 minutes) add mushrooms and cook 5 for 5 minutes, but keep 9 nice slices aside.
  • Spoon the vegetables mixture into pastry.
  • Adjust the mozzarella slices on the leek mix.
  • Mix in a bowls eggs, milk, pepper, thyme and flour. Adjust salt and pepper to your taste.
  • Poor the egg mix on the vegetables and mozzarella.
  • Decorate with the mushroom slices.
  • Bake 40-45 Minutes at 180°C (heat and timing are basing it on convection oven).
  • Serve warm or cold with green salad.
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