Leek & Feta Quiche

"Tasty quiche made with a phyllo crust and pesto."
 
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Ready In:
55mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • Preheat oven to 400 degrees.
  • Sauté leeks and garlic at medium heat w/ olive oil until soft (roughly 5 minutes).
  • Meanwhile, layer phyllo sheets in a buttered pie pan. Use a pastry brush the brush butter between each layer. Trim excess dough from around the edges of the pan if necessary.
  • In a separate bowl, mix eggs and milk.
  • Add red pepper, cooked leeks, garlic, feta, and pepper and mix thoroughly. Add salt to taste.
  • Pour egg mixture into pie pan. Brush exposed phyllo edges with butter to prevent burning.
  • Bake for 35-45 minutes, or until set.

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