Leek & Feta Quiche

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 400 degrees.
  • Sauté leeks and garlic at medium heat w/ olive oil until soft (roughly 5 minutes).
  • Meanwhile, layer phyllo sheets in a buttered pie pan. Use a pastry brush the brush butter between each layer. Trim excess dough from around the edges of the pan if necessary.
  • In a separate bowl, mix eggs and milk.
  • Add red pepper, cooked leeks, garlic, feta, and pepper and mix thoroughly. Add salt to taste.
  • Pour egg mixture into pie pan. Brush exposed phyllo edges with butter to prevent burning.
  • Bake for 35-45 minutes, or until set.
Advertisement