Leek Cream Soup

READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the leek in small pieces.
  • Cut the center out of the cauliflower and separate the flowerets.
  • Cook the leek, onion and cauliflower in the vegetable bouillon until soft.
  • With the mixer, mix the soup until smooth.
  • Heat again, stirring the cream in.
  • Serve with the parsley sprinkled on top.
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