Leek Cream Soup

"Found this recipe in a Belgian version of Weight Watchers called Flair. The points are 0.5, and the mixing of the soup with the mixer makes you feel like you are cheating with a nice cream soup!"
 
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Leek Cream Soup created by *Parsley*
Ready In:
40mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Cut the leek in small pieces.
  • Cut the center out of the cauliflower and separate the flowerets.
  • Cook the leek, onion and cauliflower in the vegetable bouillon until soft.
  • With the mixer, mix the soup until smooth.
  • Heat again, stirring the cream in.
  • Serve with the parsley sprinkled on top.

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  1. Ruthie Y
    I love soup and this is no exception. Totally flavorful. Kids loved it too. I did use Chichen soup broth though.
     
  2. oloschiavo
    Thanks for a great recipe, Taylor. This soup wins the trifecta: light on the hips, easy on the wallet, and tastes creamilicious!
     
  3. *Parsley*
    Leek Cream Soup Created by *Parsley*
  4. *Parsley*
    This soup is very flavorful and has a great smooth, creamy texture....with only 4 teaspoons of cream! It's a real comfort food soup. I'll make this again for sure. Thanx for posting this.
     
  5. Taylor in Belgium
    Found this recipe in a Belgian version of Weight Watchers called Flair. The points are 0.5, and the mixing of the soup with the mixer makes you feel like you are cheating with a nice cream soup!
     

RECIPE SUBMITTED BY

I'm a transplant from the USA living in Belgium.I've been over here now for almost 11 years so the "missing" things from home has kind of wore off. I love cookbooks, especially the local hometown, church or organization books and have a good collection going! Not married but sharing a home, never had kids but "adopted" the ex's kids as my own, learned Dutch now trying Italian so I can keep up with the cookbooks!!
 
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