Leek Coulis (Gluten Free and Vegan)

READY IN: 10mins
SERVES: 2-4
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Heat olive oil in a large skillet.
  • 2. Saute leeks and fennel for 6-8 minutes until soft.
  • 3. Stir in thyme and spinach and cover skillet for 2-3 minutes until spinach is thoroughly wilted.
  • 4. Stir coconut milk into mixture.
  • 5. Transfer mixture to a vita-mix and puree on highest speed until smooth.
  • 6. Blend in lemon juice and salt.
  • 7. While vita-mix is running on medium speed, slowly drizzle in olive oil.
  • 8. Serve over salmon or veggies.
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