Leek Confit

Recipe by lauralie41
READY IN: 45mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup unsalted butter, 1/2 stick
  • 4
    large leeks, white and pale green parts only, halved lengthwise, cut crosswise into 1/4-inch-thick slices (about 5 cups)
  • 2
    tablespoons water
  • 12
    teaspoon salt
Advertisement

DIRECTIONS

  • In a large pot over a medium low flame melt the butter. When butter is melted add the leeks and stir coating leeks with the butter.
  • Add water and salt, stir to combine. Place lid on pot and reduce flame to low. Cook, stirring often, for approximately 25 minutes or until leeks are tender.
  • Take lid off the pot and cook approximately 2 to 3 minutes or until remaining liquid is evaporated.
  • Serve warm.
Advertisement