Leek, Artichoke & Feta Tart

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
YIELD: 30 squares
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven at 400°F.
  • Melt butter in a medium saucepan.
  • Add leeks, and cook covered for 15 minutes (stirring occasionally).
  • Stir in artichokes and garlic. Cook uncovered 5 minutes. Season with salt & pepper to taste. Add 1 tbsp dill; set aside.
  • On floured board roll out puff pastry to 11 or 12-inch square.
  • Gently slide onto Silpat or parchment paper and carefully put on baking sheet.
  • Roll up edges about 1 inch to form edge.
  • Beat egg with 2 tsp water and brush all over pastry.
  • Prick bottom all over with fork and bake 15 minutes.
  • Spread leek mixture over crust.
  • Mix cheeses together and sprinkle over top.
  • Sprinkle with pine nuts.
  • Bake 10 minutes.
  • Garnish with 2 Tbsp fresh dill roughly chopped.
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