Leek and Tomato Soup

Submitted by Tisme

"Leeks make a sublte change to this soup instead of onions, and the combination is so good with the tomatoes!"

 

• Ready In: 45mins
• Ingredients: 7
• Serves: 6

ingredients

• 3 leeks, well washed and finely chooped
• 5 cups chicken stock
• 1 kg tomatoes, skinned and chopped
• 1⁄2 teaspoon salt
• 1 1⁄4 teaspoons lemon pepper
• 1 teaspoon basil, chopped
• 1 teaspoon chives, chopped

directions

1. Place chopped leeks in a suacepan and cover with the chicken stock. Bring to boil and cook for about 5 minutes, then add the tomatoes. Simmer until the tomatoes are tender.
2. Remove from heat add the seasonings and serve.