Leek and Tomato Soup

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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 3
    leeks, well washed and finely chooped
  • 5
    cups chicken stock
  • 1
    kg tomatoes, skinned and chopped
  • 12
    teaspoon salt
  • 1 14
    teaspoons lemon pepper
  • 1
    teaspoon basil, chopped
  • 1
    teaspoon chives, chopped
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DIRECTIONS

  • Place chopped leeks in a suacepan and cover with the chicken stock. Bring to boil and cook for about 5 minutes, then add the tomatoes. Simmer until the tomatoes are tender.
  • Remove from heat add the seasonings and serve.
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