Leek and Tomato Soup

Name: Leek and Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 3 leeks, well washed and finely chooped; 5 cups chicken stock; 1 kg tomatoes, skinned and chopped; 1/2 teaspoon salt; 1 1/4 teaspoons lemon pepper; 1 teaspoon basil, chopped; 1 teaspoon chives, chopped

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Recipe by Tisme

Leeks make a sublte change to this soup instead of onions, and the combination is so good with the tomatoes!

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READY IN: 45mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

3

leeks, well washed and finely chooped
5

cups chicken stock
1

kg tomatoes, skinned and chopped
¹⁄₂

teaspoon salt
1 ¹⁄₄

teaspoons lemon pepper
1

teaspoon basil, chopped
1

teaspoon chives, chopped

DIRECTIONS

Place chopped leeks in a suacepan and cover with the chicken stock. Bring to boil and cook for about 5 minutes, then add the tomatoes. Simmer until the tomatoes are tender.
Remove from heat add the seasonings and serve.

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