Leek and Parsnip Puree

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    large leeks, sliced
  • 3
    parsnips, sliced
  • 1
    tablespoon butter
  • 3
    tablespoons cream
  • 12
    lemon, juice of
  • salt and pepper
  • 18
    teaspoon grated nutmeg (to garnish)
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DIRECTIONS

  • Steam or boil the leeks and parsnips together for about 15 minutes, until tender.
  • Drain well, then place in a food processor or blender.
  • Add the remaining ingredients to the processor or blender.
  • Combine them all until really smooth, then check the seasoning.
  • Transfer to a warmed bowl and garnish with a sprinkling of nutmeg.
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