Leek and Onion Tartlets

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place a rack in the middle of the oven; preheat oven to 350°.
  • In a large skillet over med-low heat, melt the butter.
  • Add the leeks and onion and stir constantly.
  • Cook until soft, 8-10 minutes.
  • Remove from the heat and set aside to cool.
  • In a small bowl, whisk the egg, cream, salt, pepper, and nutmeg together.
  • Stir the cooled onion mixture into the egg mixture.
  • Divide among the tartlet shells.
  • Place the tarts on a baking sheet and bake until the custard sets, about 10-15 minutes.
  • Serve the tartlets warm or at room temperature.
  • **May add crab--1/4 cup picked over lump crabmeat, coarsely chopped; add a scant 1/4 teaspoon crabmeat to each phyllo shell before you spoon in the custard mixture; bake as directed; top with creme fraiche and a touch of caviar, if you like.
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