Leek and Gruyere Frittata

Submitted by Brookelynne26

"From Gwyneth Paltrow's My Father's Daughter"

 

• Ready In: 20mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 tablespoon unsalted butter
• 1 tablespoon extra virgin olive oil
• 1 large leek, washed and thinly sliced
• coarse salt
• fresh ground black pepper
• 6 large eggs
• 1⁄2 cup milk
• 2 ounces gruyere cheese, grated (about 1/3 cup)

directions

1. Preheat oven to 375 degrees F.
2. Heat buuter and oil in a 10 inch cast iron skillet over medium heat.
3. Saute leek slices until sft and barely browned. Season with salt and pepper.
4. Meanwhile, beat eggs and milk together in a mixing bowl. Pour over leeks and sprinkle with cheese. Let cook for about 5 minutes, until edges are just set. Stick in oven for 8 minutes. Frittata should be just set throughout.