Lechuch (Yemenite Yeast Bread)

Recipe by Mirj2338
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all the ingredients with a mixer until you get a smooth batter without lumps.
  • Place the bowl, covered with aluminum foil, in a warm place for about an hour, and allow the batter to rise.
  • Choose a good Teflon frying pan.
  • The frying pan must be cold.
  • Oil very lightly, you can use a spray, place on a high flame and pour in a ladleful of the batter.
  • When the batter begins to bubble (after a minute or a minute and a half), turn the frying pan over onto a dry towel.
  • Keep the lechuch in a pile, back-to-back, face-to-face.
  • Cool the bottom of the frying pan with tap water, and put back on the stove.
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