Leche Asada

This is a delicious Latin American custard.

Ready In:
1hr 5mins
Serves:
Units:

ingredients

  • 6 large eggs
  • 2 quarts milk
  • 1 cup sugar, plus additional for pan

directions

  • Place enough sugar in a 9x13 casserole dish to cover the bottom and place in oven at 400.
  • Cook in oven, stirring occasionally, until sugar is a carmel color.
  • Beat eggs until well blended.
  • Add milk and sugar to eggs.
  • Pour into casserole over carmelized sugar.
  • Cook for about an hour, or until the top is golden brown and a inserted knife comes out almost clean.
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RECIPE MADE WITH LOVE BY

@Upsidedown Again
Contributor
@Upsidedown Again
Contributor
"This is a delicious Latin American custard."
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  1. rocketpending05
    When I finally managed to make this recipe, the result was amazing, but I lost some Pyrex in the process. Keep physics in mind when you throw the milk/egg mixture into your hot pan--warm up the first and cool the latter! And add a teaspoon of vanilla for a great finish!
    Reply
  2. Upsidedown Again
    This is a delicious Latin American custard.
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