Lebanese Zucchini

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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove seeds from zucchini and cut into matchsticks or diced cubes.
  • Heat olive oil over medium heat in large skillet.
  • Add onions and bell peppers, sautee for 2-3 minutes until slightly soft.
  • Add zucchini to pan and stir until it begins to soften.
  • Add lemon juice and spices to pan. Continue cooking until zucchini is tender, about 5 minutes.
  • Add salsa to pan and cook a couple more minutes until bubbly and liquid is absorbed.
  • Add salt and pepper to taste.
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