Lebanese Tzatziki Cucumber Yogurt Sauce
- Ready In:
- 24hrs 10mins
- Ingredients:
- 8
- Yields:
-
4 sides
- Serves:
- 4
ingredients
- 1 cup Greek yogurt (not fat-free)
- 1 cucumber, peeled and seeded
- 1 pinch salt
- 1 garlic clove (or more to taste)
- 1⁄2 teaspoon garlic powder
- 1 teaspoon dried dill
- 1⁄2 teaspoon fresh lemon juice
- 1⁄4 cup freshly chopped mint leaf (or to taste) (optional)
directions
- Drain the yogurt overnight with cheesecloth of paper-towel.
- Blend cucumber.
- Mix everything together with yogurt.
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