Lebanese Tomato Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat the butter and oil in a large saucepan over medium heat.
  • Add the onion and garlic, season lightly with salt and pepper and saute until soft.
  • Stir in the tomatoes and simmer 5 minutes, mashing them with a wooden spoon.
  • Add the water, broth and escarole, simmer 20 minutes.
  • Stir in the pasta and cook 5 minutes or until it is al dente.
  • Stir in the lemon juice and mint leaves, simmer for 1 minute.
  • Taste for seasoning.
Advertisement