Lebanese Salad Dressing

Lebanese Salad Dressing created by Linky

Another recipe from my Cooks of the Green Door cookbook. The recipe was contributed by the Cedars Restaurant. Love dressings with lemon; however,I would probably reduce the amount of olive oil (my preference).

Ready In:
5mins
Yields:
Units:

ingredients

directions

  • Shake all ingredients in a tightly covered container. Serve over a salad of mixed greens, cucumbers, and tomatoes.
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RECIPE MADE WITH LOVE BY

@DailyInspiration
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@DailyInspiration
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"Another recipe from my Cooks of the Green Door cookbook. The recipe was contributed by the Cedars Restaurant. Love dressings with lemon; however,I would probably reduce the amount of olive oil (my preference)."
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  1. Linky
    I made this tonight and it was delicious! I used my immersion blender, btw. I plan on using it on a bulgur and tomato salad in the next day or so. I'll let you know! Thanks, NP!
    Reply
  2. Linky
    Lebanese Salad Dressing Created by Linky
    Reply
  3. Annacia
    Purely delicious. I used it on mixed greens with shaved carrots and yellow bell pepper. So easy and oh so good! :D
    Reply
  4. Katanashrp
    Authentic and scrumptious. We had on top of a salad consisting of iceberg, romaine, arugula, tomato, red bell pepper, carrots and radishes. Yum! Thank you.
    Reply
  5. DailyInspiration
    Another recipe from my Cooks of the Green Door cookbook. The recipe was contributed by the Cedars Restaurant. Love dressings with lemon; however,I would probably reduce the amount of olive oil (my preference).
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