Lebanese Salad Dressing

Another recipe from my Cooks of the Green Door cookbook. The recipe was contributed by the Cedars Restaurant. Love dressings with lemon; however,I would probably reduce the amount of olive oil (my preference).
- Ready In:
- 5mins
- Yields:
- Units:
3
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ingredients
- 1 -2 garlic clove, minced
- 1⁄2 cup fresh lemon juice
- 1 cup extra virgin olive oil
- 3 tablespoons of fresh mint, finely chopped
- 1 teaspoon salt
- 1⁄4 teaspoon black pepper
directions
- Shake all ingredients in a tightly covered container. Serve over a salad of mixed greens, cucumbers, and tomatoes.
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@DailyInspiration
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@DailyInspiration
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"Another recipe from my Cooks of the Green Door cookbook. The recipe was contributed by the Cedars Restaurant. Love dressings with lemon; however,I would probably reduce the amount of olive oil (my preference)."
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