Lebanese Rose Drink (Sharab Ward)

Recipe by UmmBinat
READY IN: 22mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put sugar and water into a pan and stir over medium heat until dissolved.
  • Bring to a boil and add lemon juice.
  • Boil without stirring, for 10 minutes, skimming when necessary.
  • Add colouring to syrup to achieve a deep pink - it will be lighter when diluted later.
  • Add rose water and boil 3 minutes longer. Remove from heat, cool, bottle and seal.
  • To serve, put 2-3 tbs syrup or to taste, in a glass (I use more but maybe my glasses are big) then fill with iced water.
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