Lebanese Rice With Sharia (Vermicelli) (Gluten Free)

Recipe by UmmBinat
READY IN: 21mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse rice in a sieve gently until water runs clear, set aside.
  • Put butter in a large pot and melt over medium heat.
  • Add broken up rice vermicelli turn up heat to medium high and toast until medium brown watching as it starts to turn dark quickly.
  • Add rice and cinnamon and toss to coat.
  • Add the amount of water according to the normal way you cook rice and add sea salt to taste.
  • Bring to a boil uncovered.
  • Once boiling turn heat to almost low and cook until done.
  • Fluff rice with a fork and serve.
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