Lebanese Kibbeh

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • first soak the burghul in water for 20 minutes.
  • then drain and let dry for about 30 minutes
  • filling:.
  • heat a pan and add the ghee and the onion until it's golden brown , then add the ground meat and stir it until it's color starts to turn almost white , add the water and turn the heat down and let it cook for about 15 minutes then add the pinuts , raisins , salt ,pepper , cinnamon and nut meg , and cook it for another 10 minutes and set it aside .
  • outer shell:.
  • meanwhile put the ground meat in a food processor and work it until it's soft.
  • you can use a mortar and pestol if you have one around.
  • then add the burghul and minced onion to the meat.
  • and mix it with your hands.
  • divid it into equal size balls , wet your hands with water and try to shape each ball into an egg then make a hole in the middle and add some of the filling, and shape it again into an egg
  • then deep fry into vegtable oil until it's brown in color.
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