heat a pan and add the ghee and the onion until it's golden brown , then add the ground meat and stir it until it's color starts to turn almost white , add the water and turn the heat down and let it cook for about 15 minutes then add the pinuts , raisins , salt ,pepper , cinnamon and nut meg , and cook it for another 10 minutes and set it aside .
meanwhile put the ground meat in a food processor and work it until it's soft.
you can use a mortar and pestol if you have one around.
then add the burghul and minced onion to the meat.
and mix it with your hands.
divid it into equal size balls , wet your hands with water and try to shape each ball into an egg then make a hole in the middle and add some of the filling, and shape it again into an egg
then deep fry into vegtable oil until it's brown in color.