Lebanese Inspired Tuna Salad
I made this tuna salad recipe up; it is based on a tabouli recipe. While there is no bulghour in this recipe, you could certainly add it in. (Soak 1 cup bulghour in warm water for 20 minutes. Drain. Squeeze dry. Combine with tuna salad.)
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INGREDIENTS
Nutrition- 2(160 g) cans tuna in olive oil
- 75g chopped flat leaf parsley
- 1 1⁄2teaspoons thyme
- 3stalks green onions
- 2 -3
- 1⁄2cup chopped olive
- 1
- 1⁄2cup olive oil
- 1⁄2teaspoon salt
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DIRECTIONS
- Squeeze out excess oil from the tuna.
- Flake the tuna.
- Add the salt, green or black olives, tomatoes, green onion, thyme, and parsley; mix.
- Mix the olive oil with the juice from the lemon until somewhat thickened.
- Pour this over the tuna and the other ingredients.
- Blend it all with a fork.
- Adjust seasonings if necessary.
- Chill for at least an hour.
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