Lebanese Hummus

Recipe by cellogirl2
READY IN: 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients in a bowl, mash or food process till smooth, adding reserved liquid as necessary to make a semi-thick paste.
  • Adjust the salt and lemon; they should contrast and enhance each other to wake up your palate but not overpower.
  • Sprinkle paprika over top and add a small handful of reserved chickpeas to decorate in an attractive design.
  • Best if left in the refrigerator over night for spices to blend.
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