Lebanese Chicken Wrap Sandwich
During a trip to Montreal, we had the tastiest chicken wrap sandwich at a little Lebanese food stand. I had to come up with this recipe to keep my husband from hopping in the car and driving the 4 hours back to Montreal for more.
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INGREDIENTS
Nutrition- 3
- 2tablespoons olive oil
- 1
- 1
- 1⁄4cup lemon juice
- 1tablespoon cumin
- 1teaspoon oregano
- salt and pepper
For the sauce
- 1⁄2cup mayonnaise
- 3tablespoons lemon juice
- 3tablespoons garlic powder
Toppings
- 1
- 1
- 1
- 3tablespoons tahini sauce (optional)
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DIRECTIONS
- In a large nonstick pan, heat oil and then add the chicken, chopped onion, minced garlic, 1/4 cup lemon juice, cumin, oregano and enough salt and pepper to taste. Make sure chicken is well cooked and browned.
- In a small bowl mix the mayo, lemon juice and garlic powder.
- Heat flour tortillas by steaming in microwave for 1 - 2 minute covered in a damp paper towel.
- Assemble wrap by placing one tortilla on a piece of aluminum foil, then fill with chicken, garlic mayo spread, and then top with the optional toppings of tomato, onion, lettuce and/or tahini sauce. Wrap closed with foil and twist foil end.
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