Name: Lebanese Chicken Wrap Sandwich
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 3 boneless skinless chicken breasts, sliced into bite size strips; 2 tablespoons olive oil; 1 small onion, chopped; 1 tablespoon garlic, minced; 1/4 cup lemon juice; 1 tablespoon cumin; 1 teaspoon oregano; salt and pepper; 4 burrito-size flour tortillas; 1/2 cup mayonnaise; 3 tablespoons lemon juice; 3 tablespoons garlic powder; 1 tomatoes, chopped (optional); 1 small onion, chopped (optional); 1 cup lettuce, shredded (optional); 3 tablespoons tahini sauce (optional)

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Recipe by C. Taylor

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Lebanese Chicken Wrap Sandwich created by Dan B.

During a trip to Montreal, we had the tastiest chicken wrap sandwich at a little Lebanese food stand. I had to come up with this recipe to keep my husband from hopping in the car and driving the 4 hours back to Montreal for more.

Ready In:: 25mins
Serves:
Units:

4

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ingredients

3 boneless skinless chicken breasts, sliced into bite size strips
2 tablespoons olive oil
1 small onion, chopped
1 tablespoon garlic, minced
¹⁄₄ cup lemon juice
1 tablespoon cumin
1 teaspoon oregano
salt and pepper
4 burrito-size flour tortillas
For the sauce
¹⁄₂ cup mayonnaise
3 tablespoons lemon juice
3 tablespoons garlic powder
Toppings
1 tomatoes, chopped (optional)
1 small onion, chopped (optional)
1 cup lettuce, shredded (optional)
3 tablespoons tahini sauce (optional)

directions

In a large nonstick pan, heat oil and then add the chicken, chopped onion, minced garlic, 1/4 cup lemon juice, cumin, oregano and enough salt and pepper to taste. Make sure chicken is well cooked and browned.
In a small bowl mix the mayo, lemon juice and garlic powder.
Heat flour tortillas by steaming in microwave for 1 - 2 minute covered in a damp paper towel.
Assemble wrap by placing one tortilla on a piece of aluminum foil, then fill with chicken, garlic mayo spread, and then top with the optional toppings of tomato, onion, lettuce and/or tahini sauce. Wrap closed with foil and twist foil end.

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RECIPE MADE WITH LOVE BY

@C. Taylor

Contributor

@C. Taylor

Contributor

"During a trip to Montreal, we had the tastiest chicken wrap sandwich at a little Lebanese food stand. I had to come up with this recipe to keep my husband from hopping in the car and driving the 4 hours back to Montreal for more."

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photo by Dan B.

7/8/2016

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review by Elainia

7/23/2010

can't believe I never rated this....make it all the time. I have never had one prior to this, so not sure what it tastes like from a street vendor, but this has become one of our traditional summer meals now and greatly enjoyed by anyone who finds themselves at our table. Thank you!

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review by ChefNikkiD

6/20/2008

The flavors dance in your mouth and there's a "Mmmm" with each bite.

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review by lyle_batey

5/22/2007

I really liked this recipe. It is a great summer night meal,very fresh and light yet not at all lacking in flavor. I used a third of the called for chicken and added some honey to the chicken onions and garlic mixture to tone down some of the cumin flavor. I also drizzled ranch dressing inside the wrap instead of mayo and found it complimented the chicken flavors very well. Easy. Quick. Light. Delicious.

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creation by C. Taylor

3/3/2007

During a trip to Montreal, we had the tastiest chicken wrap sandwich at a little Lebanese food stand. I had to come up with this recipe to keep my husband from hopping in the car and driving the 4 hours back to Montreal for more.