Lebanese Chicken Wrap Sandwich

Recipe by C. Taylor
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large nonstick pan, heat oil and then add the chicken, chopped onion, minced garlic, 1/4 cup lemon juice, cumin, oregano and enough salt and pepper to taste. Make sure chicken is well cooked and browned.
  • In a small bowl mix the mayo, lemon juice and garlic powder.
  • Heat flour tortillas by steaming in microwave for 1 - 2 minute covered in a damp paper towel.
  • Assemble wrap by placing one tortilla on a piece of aluminum foil, then fill with chicken, garlic mayo spread, and then top with the optional toppings of tomato, onion, lettuce and/or tahini sauce. Wrap closed with foil and twist foil end.
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