Lebanese Chicken and Rice (Djaj Mah Ruz)
- Ready In:
- 2hrs
- Ingredients:
- 17
- Serves:
-
4-6
ingredients
-
Step A
-
The Chicken
- 1 whole roasting chicken
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄4 teaspoon cinnamon
- 2 tablespoons butter
- 1 garlic clove, crushed
-
Step B
-
The Stuffing
- 1⁄4 cup butter
- 1 cup ground lamb (or ground beef)
- 1 cup long grain rice
- 1 teaspoon salt (or to taste)
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon cinnamon
- 1 1⁄2 cups water
-
Step C
-
The Topping
- 1⁄4 cup slivered almonds
- 1⁄4 cup pine nuts
- 1⁄4 cup unsalted butter
- 1⁄2 cup seedless raisin (optional)
directions
- STEP A: Set oven to 450 degrees F. Clean chicken and rub all over with remaining ingredients in Step A. Place in a roasting pan with a 1/2 cup water. Bake for 1 1/4 hours or until chicken is tender.
- STEP B: While chicken is cooking, prepare stuffing on top of stove. In a saucepan, saute butter and meat until meat is brown. Add the washed and drained rice, salt, pepper, and cinnamon. Saute for 1 minute; add the water. Bring to a boil over high heat. Lower heat, cover, and simmer for 30 minutes, or until rice is tender.
- STEP C: While rice is cooking, saute nuts in butter until golden brown. Add the raisins, if desired, and saute for 1 minute.
- TO SERVE: De-bone chicken; set aside. Place rice stuffing on a large platter. Arrange chicken meat pieces over top of rice. Sprinkle nuts and raisins over the chicken.
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RECIPE SUBMITTED BY
<p>I recently celebrated my 19th anniversary living in SW Florida. I moved here from Massachusetts, just north of Boston. As much as I miss family back home, I truly love living here - the beaches, the tropical beauty, the people, and the weather (except the hurricanes!). Everyday is just another day in Paradise. I work at the new international airport here in Fort Myers. I have an opportunity to meet many different and interesting people from around the world. I've had an interest in cooking since I was a little boy, following my grandmother around the kitchen. Since I wasn't blessed with any artistic or musical talent, I think cooking was my way of being creative. My passion is my family and friends. My second passion is cooking for them. My favorite way to entertain is informally...brunches, cookouts, and small dinner parties. Just relaxing, enjoying each other's company, some good food and drink, and a little fun are the only rules of the house.</p>