Lebanese Chicken and Potatoes

Recipe by Parsley
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READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees F
  • Place chicken, potatoes and onions in a large baking dish.
  • Season with sumac, salt and white pepper.
  • In a bowl, stir together garlic, olive oil, and lemon juice. Pour over chicken mixture.
  • Sprinkle evenly with the parsley.
  • Cover dish with foil.
  • Bake in preheated oven for 35-40 minutes. Remove foil, increase heat to 450 degrees and cook until chicken and potatoes are golden, about another 30-40 minutes (Depends on how large you cut the potatoes and chicken.).
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