Lebanese Chicken

READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Whisk lemon juice, garlic, thyme, paprika, cumin and cayenne in a small bowl.
  • Place chicken in a 13x9x2-inch glass baking dish.
  • Pour marinade over; turn chicken to coat.
  • Cover and refrigerate at least 6 hours or overnight, turning occasionally.
  • Preheat oven to 425°.
  • Transfer chicken and marinade to large roasting pan and season with salt and pepper.
  • Bake until chicken is cooked through, basting with pan juices, about 50 minutes.
  • Transfer chicken to plates.
  • Pass pan juices separately.